Minestrone
£7.50
Seasonal vegetables soup with croutons
Minestrone
Seasonal vegetables soup with croutons
Zuppa di Pesce
Seafood soup with croutons
Pierluigi’s antipasto
Selection of finest Italian cured meats
Bruschetta al pomodoro
Traditional Bruschetta with Datterini tomatoes concasse, extra virgin olive oil, garlic
Burrata e Datterini
Burrata mozzarella and roasted Datterini tomatoes
Prosciutto di Parma 36mesi e Melone
Parma ham matured for 36months and melon
Tricolore
Avocado, beef tomatoes, Buffalo mozzarella and basil
Funghi trifolati
Mushrooms, garlic, parsley and butter
Caprino alla griglia
Grilled Goat cheese on roasted Aubergine and Focaccia, topped with caramelised onions
Tartare di Tonno
Yellowfin Tuna tartare with avocado, lime and fresh ginger dressing
Gamberoni al vino bianco
Butterflied King prawns sautéed in chilli and white wine
Calamari alla Siciliana
Squid slow-cooked with spicy tomato, anchovies, chilli parsley and garlic
Calamari Fritti
Deep-fried Squid, homemade tartar sauce
Granchio, salsa tartara
King crab meat, homemade tartar sauce
Capesante
King scallops pan fried with butter, garlic white wine
Gamberi in salsa rosa e Avocado
Prawn cocktail with Avocado
Cozze Marinara
Mussels, white wine parsley lemon
Pescatora
King prawn, wild clams, mussels and squid with tomato sauce, garlic and parsley
Vecchia Milano
Saffron, Italian sausage, Parmesan cheese, butter and garlic
Parmigiana
Parmesan cheese, butter, shallot and garlic
Arrosto di Manzo
Traditional Sunday roast: 36 days dried aged Sirloin fillet served with roasted potatoes, vegetables and Yorkshire pudding
Aragosta
Lobster, wild clams, garlic, Datterini sauce and Lobster bisque
Gamberoni
King prawns, garlic, chilli. Datterini sauce and Lobster bisque
Arrabbiata
Tomato sauce, fresh chilli, garlic and extra virgin olive oil
Zingara
Black olives, basil pesto, tomato, chilli and garlic
Delicatezza
Courgettes, aubergine, tomato sauce, garlic, extra virgin olive oil and basil
Pesto Genovese
Basil pesto, garlic, pine-nuts, Pecorino, Parmesan and extra virgin olive oil
Polpette di Vitello
Veal meatballs in tomato sauce drizzled with basil pesto
Pomodoro
San Marzano tomatoes sauce, garlic and extra virgin olive oil
Pescatora
King prawn, wild clams, mussels and squid with tomato sauce, garlic and parsley
Carbonara
Smoked Guanciale, egg yolk and Parmesan
Vongole Veraci
Wild Clams, white wine, garlic, parsley and extra virgin olive oil
Al ragú
Slow-cooked beef ragú bolognese style
Al Salmone
Salmon flakes, fresh cream, white wine and butter
Quattro formaggi
Rich four Italian cheeses sauce
Siciliana
Aubergine, black olives, tomato sauce and garlic
Verdi e Gialli
Saffron, courgettes, bacon and fresh cream
Pasticciati
Beef ragú bolognese, béchamel and parmesan
Chef
Datterini tomatoes, Mozzarella, Pecorino and extra virgin olive oil
Melanzane alla Parmigiana
Oven-baked Aubergine slices layered with tomato sauce and Parmesan cheese
Lasagna al ragu’
Oven-baked pasta sheets layered with beef ragú, béchamel and Parmesan cheese
Gnocchi di Patate al Formaggio
Potato dumplings in a rich Italian cheeses sauce
Gnocchi Burro e Salvia
Potato dumplings with a butter and sage sauce
Ravioli Ricotta e Spinaci
Ravioli filled with Ricotta, Parmesan, spinach and nutmeg in a butter and sage sauce
Ravioli di Carne
Ravioli filled with veal and Parmesan in a tomato sauce
Cotoletta Milanese, Rucola e Parmigiano
Pan fried Veal chop Milanese style with Rocket and Parmesan salad
Branzino
Fillet of Sea bass in white wine sauce or grilled served with sautéed potatoes and market vegetables
Trancio di Halibut Atlantico
Halibut steak grilled or in a white wine sauce served with sautéed potatoes and steamed vegetables
Grigliata di Pesce Mista
Mixed grilled fish: Salmon, King Prawn, Cod, King Scallop and Squid
Scottadito agnello
Lamb cutlets chargrilled or in a Balsamic vinegar reduction served with sautéed potatoes and market vegetables
Filetto di Manzo alla griglia
Grilled Aberdeen Angus fillet (250g) served with sautéed potatoes
Controfiletto di Manzo alla griglia
Grilled Sirloin steak 36 days dry aged served with sautéed potatoes
Paillard di Pollo con Rucola e Datterini
Char grilled butterflied Chicken breast drizzled with lemon juice and extra virgin olive oil, Rocket salad and Datterini tomatoes
Petto di Pollo Balsamico
Panfried Chicken breast, Balsamic vinegar reduction, sautéed potatoes and market vegetables
Fegato
Calf liver panfried in butter and sage or Veneziana style: white wine, onions and butter served with sautéed potatoes and market vegetables
Pane Aglio
Garlic bread
Pane Aglio e Mozzarella
Garlic bread with melted mozzarella
Focaccia
Homemade soft Focaccia bread
Verdure di Stagione
Sautéed vegetables, extra virgin oil, garlic
Patate in padella
Sautéed potatoes extra virgin olive oil, rosemary, garlic
Zucchine Fritte
Zucchine fritte
Salse (Sauces)
Green peppercorn, Red wine
Nestled in the heart of Beckenham, Pierluigi's Menu offers a masterclass in classic Italian dining with a touch of contemporary charm. From the moment you step inside, the warm ambiance and attentive service set the tone for a refined yet relaxed experience.
The menu showcases an impressive range of Italian staples, starting with antipasti like Bruschetta Classica and Calamari Fritti, both executed with freshness and finesse. One standout is the Tagliatelle Al Salmone-silky pasta ribbons delicately coated in a creamy salmon sauce with just the right hint of dill. It’s rich without being overpowering, a testament to the kitchen’s balanced approach to flavor.
Seafood lovers will find joy in the Gamberoni alla Griglia-king prawns grilled to perfection, served with lemon and parsley butter. Meanwhile, the Pollo Milanese-crispy breaded chicken breast served with spaghetti pomodoro-offers a satisfying contrast of textures and a vibrant tomato tang.
What elevates Pierluigi’s above many Italian spots in the area is their focus on quality ingredients and consistency. Their wood-fired pizzas, especially the Diavola, feature a thin crust with a beautifully blistered edge and a peppery kick that lingers just enough. Desserts, like the Tiramisu and Panna Cotta, round out the experience with a soft, velvety finish.
Service is prompt, knowledgeable, and always with a smile-ideal whether you're on a date, dining with family, or hosting a business lunch.
In a sea of Italian restaurants, Pierluigi’s distinguishes itself through authenticity, thoughtful preparation, and a menu that caters to both traditional tastes and modern palates. Highly recommended for anyone seeking a true taste of Italy in Beckenham.